Kimchi,诱人啊
[color=black][size=2][b]Kimchi recipe[/b] [/size][/color][size=2][color=black][/color][/size]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]1.3-4 cabbage[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]2. pepper power (3 rice cup)[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]3.2 big radish[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]4.3-4 carrot[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]5. one big piece of ginger[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]6.2 onion[/font][/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]7. 1box of garlic (0.8lb aprox)[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]8. 2 bunch of green onion[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]9.red mustard (optional )[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]10.fish sauce (half bottle)[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]11.sweet rice (1 cup of sweet rice) or sweet rice powder[/font] [/size][/color]
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[size=2][color=black][/color][/size][font=Lucida Handwriting, Cursive, Simsun][size=2][color=black]Step 1: cut the cabbage into 1/4, salt the cabbage [/color][/size][/font][color=black][size=2][font=Lucida Handwriting, Cursive, Simsun](dip one by one into very salty walter, put aside ,inside part facing the roof ,add small portion of salt at the root part)[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]Step 2. grinder the ginger (peeled), garlic, and onion, add some fish sauce when grindering[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]Step 3.slice carrot and one of radish[/font] [/size][/color]
[font=Lucida Handwriting, Cursive, Simsun][size=2][color=black]Step 4.chop the green onion and red mustard into 3cm long chop [/color][/size][/font]
[font=Lucida Handwriting, Cursive, Simsun][size=2][color=black]Step 5.grinder the soaked sweet rice, boil it with water, stir it into very sticky liquid, wait it turn to cold [/color][/size][/font]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]Step 6. mix 2 ,5 with red pepper powder, fish sauce,and 5 tea spoon of sugar[/font] [/size][/color]
[font=Lucida Handwriting, Cursive, Simsun][size=2][color=black]Step 7. put 3, 4 into 6 [/color][/size][/font]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]Step [/font][/size][/color][color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]8.wash salted cabbage twice , put aside, inside part facing the floor, filtrate the walter[/font] [/size][/color]
[color=black][size=2][font=Lucida Handwriting, Cursive, Simsun]Step 9.chop another radish into big piece[/font] [/size][/color]
[font=Lucida Handwriting, Cursive, Simsun][size=2][color=black]Step 10. use 7 to salt cabbage, put 7 between leaf ,reserve it into kimchi container ,put big piece radish together with cabbage.[/color][/size][/font]
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[size=2][color=black][img]http://byfiles.storage.live.com/y1pZDwfUMDMcqqRs4Xd5x7Sl0ot2BPuppfBuRnRHLlmMk9c_0pHFvmmZF2cemaNfl_vh84cw6LtvlI[/img][/color][/size]
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[[i] 本帖最后由 DZ 于 2007-8-22 03:11 PM 编辑 [/i]] 看到都想吃了... ;P me too I think it is very delicious! i know you cooked this for me,
nice gr
love you forever:lol
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