情人节爱心美味甜点DIY
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[tr][td][p=30, 2, left][size=1][size=10pt]Turkish delight from Annie Rigg's Gifts from the Kitchen. Perfect for[url=http://bbs.tingroom.com/easyEnglish/2006-02/13/content_542437.htm]Valentine's Day[/url].[/size][/size][/p][/td][/tr]
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[p=30, 2, center][url=http://bbs.tingroom.com/content_11983999_2.htm][b]山莓和百香果粒做法[/b][/url]
[url=http://bbs.tingroom.com/content_11983999_3.htm][b]粉白香草棉花糖做法[/b][/url][/p]
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[tr][td=1,1,55%][p=30, 2, left]Homemade sweets and candies are always a pleasure to make and to receive as a
[url=http://bbs.tingroom.com/easyEnglish/2006-02/13/content_542437.htm]Valentine's Day[/url]
gift.[/p][p=30, 2, left]A box of sugar-dusted, rose-scented Turkish Delight is something we often associate with[url=http://bbs.tingroom.com/09christmas/index.html]Christmas[/url]
but makes a perfect Valentine's Day gift packed into a box
[b][size=1][color=olive][size=12pt]lined[/size][/color][/size][/b]
with waxed paper.[/p][p=30, 2, left]You could also try adding pure lemon extract and a drop of yellow
[b][size=1][color=olive][size=12pt]food colour[/size][/color][/size][/b]
in place of the rosewater and pink colouring.[/p][p=30, 2, left][b]Turkish delight[/b][/p][p=30, 2, left]Makes 20 pieces.[/p][p=30, 2, left]375g caster sugar[/p][p=30, 2, left]juice of 1 lemon[/p][p=30, 2, left]25g gelatine powder[/p][p=30, 2, left]100g cornflour[/p][p=30, 2, left]25g icing sugar[/p][p=30, 2, left]2–3 teaspoons rosewater[/p][p=30, 2, left]pink food-colouring paste[/p][p=30, 2, left]50g shelled unsalted pistachios, roughly chopped[/p][p=30, 2, left]sunflower oil, for brushing the tin[/p][p=30, 2, left]Tip the sugar into a medium-sized pan and add the lemon juice and 300ml of water. Stir over a low heat to dissolve the sugar, then
[b][size=1][color=olive][size=12pt]bring gently to the boil[/size][/color][/size][/b].[/p][p=30, 2, left]Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan. Stir constantly until the gelatine has dissolved, then continue to simmer very gently for 20 minutes until thickened.[/p][p=30, 2, left]Mix together the remaining cornflour and the icing sugar. Lightly oil a 20cm square baking tin to a depth of 4–5cm and line it with
[b][size=1][color=olive][size=12pt]clingfilm[/size][/color][/size][/b]. Lightly dust the clingfilm with some of the cornflour mixture, tipping out the excess.[/p][p=30, 2, left]Remove the pan from the heat and set aside to cool. Add the rosewater, food colouring and pistachios and pour the mixture into the tin. Spread level and leave to cool for at least 4 hours or until completely
[b][size=1][color=olive][size=12pt]set[/size][/color][/size][/b]
before cutting into squares and dusting with the rest of the icing sugar and cornflour mixture.[/p][p=30, 2, left]• Stored in an
[b][size=1][color=olive][size=12pt]airtight container[/size][/color][/size][/b], these will keep for about a week.[/p]
[/td][td=1,1,45%][p=30, 2, left]在[url=http://bbs.tingroom.com/easyEnglish/2006-02/13/content_542437.htm]情人节[/url]到来之际，自制糖果和甜点，或者收到这样一份礼物都是一件令人开心的事。[/p][p=30, 2, left]我们总以为表面撒糖、有玫瑰花香的土耳其软糖应该作为[url=http://bbs.tingroom.com/09christmas/index.html]圣诞[/url]礼物，但用蜡纸包进盒子里后，它也是一份精美的情人节贺礼。[/p][p=30, 2, left]你也可以尝试添加纯柠檬香精和一滴黄色食用色素，而不是玫瑰水和粉色色素。[/p][p=30, 2, left][b]土耳其软糖[/b][/p][p=30, 2, left]做20份。[/p][p=30, 2, left]375克细白砂糖[/p][p=30, 2, left]柠檬汁，用量为一个柠檬[/p][p=30, 2, left]25克明胶粉[/p][p=30, 2, left]100克玉米粉[/p][p=30, 2, left]25克糖粉[/p][p=30, 2, left]2至3茶匙玫瑰水[/p][p=30, 2, left]粉色食用色素[/p][p=30, 2, left]50克去壳的无盐开心果，稍微切碎[/p][p=30, 2, left]葵花籽油，用来轻抹容器[/p][p=30, 2, left]把糖放进中等大小的平底锅，加入柠檬汁和300毫升水。低温将糖溶化，然后慢慢烧开。[/p][p=30, 2, left]将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。[/p][p=30, 2, left]将剩余的玉米粉和糖粉掺在一起。在20平方厘米的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。在保鲜膜上撒一层玉米粉和糖粉混合物，将多余的部分擦掉。[/p][p=30, 2, left]关火，放在一旁冷却。加入玫瑰水、食用色素和开心果，将混合物倒入烘烤听罐，平摊开，冷却至少4小时，或待完全凝固。之后切成块状，抹上剩余的糖粉和玉米粉。[/p][p=30, 2, left]•放入密封容器内，可保存大约一周时间。[/p][/td][/tr]
[/table][/size][/font] 上图可能会更好些，光看文字没感觉 哈哈！我也觉得...I agree with you
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