自制圣诞蛋糕（胡桃枣椰子美味甜点）
Ingredeients2 pounds dates, pitted and chopped2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1 1/4 cups all-purpose flour
4 egg yolks
4 egg whites
[color=#ff0000][img=150,141]http://www.enread.com/upimg/allimg/20061214/1110351.jpg[/img]Directions[/color]
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
[color=#ff0000]原料[/color]
[color=#ff0000][table=450][tr][td]2磅枣椰子，去核，剁碎
[/td][td]2磅英国胡桃，剁成大块
[/td][/tr][tr][td]1小杯白糖
[/td][td]1大汤匙烘焙粉
[/td][/tr][tr][td]1又1/4杯面粉
[/td][td]4个蛋黄4个蛋清
[/td][/tr][/table]
做法[/color]
将烤箱预热到150摄氏度，10英寸的锅里抹上油和面。
在一个大碗里，加入准备好的枣椰子，胡桃，糖，烘焙粉和面粉。用蛋黄搅拌。另外拿一个大玻璃或金属容器，加热蛋清至表面变硬。在前面蛋黄搅拌好的面糊中调入蛋清，到看不到任何突起为止。用勺盛入准备好的锅中。
在已经预热好的烤箱中烤制90分钟。冷却10分钟后，取出放在架子上，凉了就可以吃了。
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