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xln1120 发表于 2013-6-26 17:39

研究:餐具质量影响食物口感

[font=Verdana, Arial, Tahoma][size=12px][b]Our perception of how food tastes is influenced by cutlery, research suggests.[/b][/size][/font]

[font=Verdana, Arial, Tahoma][size=12px][b]研究发现,人们对于食物味道的感觉受餐具影响。[/b][/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]Size, weight, shape and colour all have an effect on [url=http://www.enread.com/news/cultureandedu/93183.html]flavour[/url], says a University of Oxford team.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]Cheese tastes saltier when eaten from a knife rather than a fork; while white spoons make[b]
yoghurt(酸奶)[/b]
taste better, experiments show.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]The study in the journal Flavour suggests the brain makes judgements on food even before it goes in the mouth.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]More than 100 students took part in three experiments looking at the influence of weight, colour and shape of
[b]cutlery(餐具)[/b]
on taste. [/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]The researchers found that when the weight of the cutlery confirms to expectations, this had an impact on how the food tastes.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]For example, food tasted sweeter on the small spoons that are traditionally used to serve desserts.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]Colour contrast was also an important factor - white [url=http://www.enread.com/news/cultureandedu/93183.html]yoghurt[/url] eaten from a white spoon was rated sweeter than white yoghurt tasted on a black spoon. [/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]Similarly, when testers were offered cheese on a knife, spoon, fork or toothpick, they found that the cheese from a knife tasted saltiest. [/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]"How we experience food is a multisensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of our eyes," said Prof Charles Spence and Dr Vanessa Harrar. [/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]"Even before we put food into our mouths our brains have made a judgment about it, which affects our overall experience." [/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]Past research has shown that crockery can alter our perception of food and drink.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]For example, people generally eat less when food is served on smaller plates.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]The new research into how the brain influences food perceptions could help dieters or improve gastronomic experiences at [url=http://www.enread.com/news/cultureandedu/93183.html]restaurants[/url], said Prof Spence.[/size][/font]

[font=Verdana, Arial, Tahoma][size=12px]He told BBC News: "There's a lot more to food than what's on the plate. Many things we thought didn't matter do. We're going to see a lot more of neuroscience design around mealtimes."[align=left][font=simsun][size=12px][font=simsun][font=simsun][font=simsun][font=simsun][font=simsun][font=simsun]
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kobe 发表于 2013-6-26 22:42

I do agree with you

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