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kobe 发表于 2017-7-9 11:42

【双语】餐巾颜色影响食物口感

[color=#444444][font=Tahoma,]Sometimes picking the right music or lighting for a dinner date can be daunting, but research suggests you should be focusing on the color of your napkins too.[/font][/color]

[color=#444444][font=Tahoma,]  有时候为晚餐约会选择对的音乐或灯光是个艰巨的任务,然而研究显示,你还应该注意你的餐巾颜色。[/font][/color]

[color=#444444][font=Tahoma,]  A new report examining the relationship between colored napkins and the flavor of food found that color is a powerful contributor.[/font][/color]

[color=#444444][font=Tahoma,]  一份新报告研究了各种颜色的餐巾和食物口感之间的关系,结果发现,餐巾颜色也是个重要的因素。[/font][/color]

[color=#444444][font=Tahoma,]  The report reveals which colors pair best with which dishes to help give your dinners that extra bit of flavor.[/font][/color]

[color=#444444][font=Tahoma,]  报告显示,选择和食物最搭的餐巾颜色可以提升你晚餐的口感。[/font][/color]

[color=#444444][font=Tahoma,]  Napkin brand Tork partnered with Swedish food stylist and chef, Linda Lundgren, who paired dishes with a range of colored napkins.[/font][/color]

[color=#444444][font=Tahoma,]  餐巾品牌多康和瑞典食物造型师、厨师琳达•隆格伦合作,用一系列各种颜色的餐巾和食物搭配。[/font][/color]

[color=#444444][font=Tahoma,]  She told trade magazine [/font][/color][i]The Caterer[/i][color=#444444][font=Tahoma,]: 'How do you make a strawberry mousse sweeter and richer-tasting? The answer isn't more strawberries and sugar.[/font][/color]

[color=#444444][font=Tahoma,]  她告诉行业杂志《餐饮承办者》说:“你怎样能让一道草莓慕斯吃起来更甜、口感更丰富?答案不是多放草莓和糖。”[/font][/color]

[color=#444444][font=Tahoma,]  'Instead, try serving the dish with a coral pink napkin.[/font][/color]

[color=#444444][font=Tahoma,]  “而是应该试着用珊瑚红的餐巾搭配这个甜点。”[/font][/color]

[color=#444444][font=Tahoma,]  'The color actually increases the perception of sweetness and decreases bitterness, making it perfect for desserts.'[/font][/color]

[color=#444444][font=Tahoma,]  “珊瑚红色能提升甜味、减少苦味的感受,是甜点的完美搭配。”[/font][/color]

[color=#444444][font=Tahoma,]  The experiments found that aqua blue napkins enhance the flavor of eggs and Indian food.[/font][/color]

[color=#444444][font=Tahoma,]  该实验发现,水蓝色的餐巾能够提升鸡蛋和印度食物的口感。[/font][/color]

[color=#444444][font=Tahoma,]  This is because it brings out orange and yellow as contrast colors and makes the dishes seem less salty, Ms Lundgren said.[/font][/color]

[color=#444444][font=Tahoma,]  隆格伦说,这是因为水蓝色与食物的橘色和黄色构成鲜明对比,从而让食物吃起来感觉不那么咸。[/font][/color]

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[color=#444444][font=Tahoma,]  Coral pink helps to decrease the bitterness of dishes like grapefruit and makes meals taste sweeter, while pink or rose red work best with desserts.[/font][/color]

[color=#444444][font=Tahoma,]  珊瑚红色有助于减少葡萄柚等食物的苦味,让食物吃起来感觉更甜,而粉色或玫瑰红色和甜点最配。[/font][/color]

[color=#444444][font=Tahoma,]  Mustard yellow helps to improve the flavor of green dish such as sprouts and salads, as well as tart flavors including fish and sea food.[/font][/color]

[color=#444444][font=Tahoma,]  芥末黄有助于提升豆芽菜、沙拉等绿色食物的口感,还能让包括鱼和海鲜在内的酸味食物感觉更好吃。[/font][/color]

[color=#444444][font=Tahoma,]  Anthracite grey helps to contrast the tones of lighter colored table settings and meals, meaning grey napkins give Mediterranean food a richer taste.[/font][/color]

[color=#444444][font=Tahoma,]  煤灰色有助于与浅色的桌布和食物构成鲜明对比,这意味着灰色的餐巾能让地中海食物的口感更丰富。[/font][/color]

[color=#444444][font=Tahoma,]  Julia Wood, senior product manager at Tork, said: 'Restaurant operators need to provide the very best experience for customers.[/font][/color]

[color=#444444][font=Tahoma,]  多康的高级产品经理朱莉亚•伍德说:“餐厅经营者需要为顾客提供最好最优质的体验。”[/font][/color]

[color=#444444][font=Tahoma,]  'Getting creative by simply using complementary napkin colors with the dishes they serve will really make an exquisite plate of food stand out.'[/font][/color]

[color=#444444][font=Tahoma,]  “只需通过使用颜色和食物互补的餐巾这样的小创意,就会让精美食物的口感更出色。”[/font][/color]

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