浙菜介绍英文版
浙江菜系,简称浙菜。由杭州、宁波、绍兴三种地方风味发展而成。Zhejiang cuisine is called Zhe Cai for short. It has developed from local flavors in Hangzhou, Ningbo and Shaoxing.
浙菜特色:
The features of Zhejiang cuisine
讲究刀工、制作精细、变化较多、富有乡土气息。
Chefs of Zhejiang cuisine value cutting techniques, and Zhejiang cuisine is exquisitely crafted, full of transformations and rich in local flavors.
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