| 
 Sarah Kliff at the 
Washington Post 
digs into 
new research 
out today from The American Journal of Clinical Nutrition. She writes about correlation and causality, and how to read statistics more intelligently. Snip:  
“I was constantly amazed at how often claims about associations of specific foods with cancer were made, so I wanted to examine systematically the phenomenon,” e-mails study author John Ioannidis ”I suspected that much of this literature must be wrong. What we see is that almost everything is claimed to be associated with cancer, and a large portion of these claims seem to be wrong indeed.” Among the ingredients in question for their purported relation to cancer risk: veal, salt, pepper spice, flour, egg, bread, pork, butter, tomato, lemon, duck, onion, celery, carrot, parsley, mace, sherry, olive, mushroom, tripe, milk, cheese, coffee, bacon, sugar, lobster, potato, beef, lamb, mustard, nuts, wine, peas, corn, cinnamon, cayenne, orange, tea, rum, and raisin. Now: combine 
all of them 
into one recipe and do the study again, I say.  |