标题: 圣诞美食－教你做香浓美味提子蛋糕 [打印本页]

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作者: 幽幽草    时间: 2008-1-28 16:46     标题: 圣诞美食－教你做香浓美味提子蛋糕

这是在所有的蛋糕房里、在许多西方电影场景中都能看到的最普通的一种圣诞节的蛋糕。试着做做看，不难的，按照说明一步一步来，别着急啊——

DirectonsChop pineapple, raisins, and cherries. Combine chopped fruit with currants, peel, and citron; soak in orange juice overnight.
Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5 x 9 inch loaf pan and two 3 x 8 inch loaf pans with parchment or doubled waxed paper.
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.
In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
做法
　　将菠萝、提子干和樱桃剁碎。加入栗子粉、橘子皮和橙子皮，并放在橘子汁里浸泡一整夜。
　　将烤箱预热至135摄氏度。在烤箱内放一小盘水。用羊皮纸或双层蜡纸将一个5x9英寸的面包盘和两个3x8英寸的面包盘系在一起。
　　在一个大碗内，将黄油和细砂糖融化。与打好的蛋黄搅拌在一起。再加入放了一夜的水果、果汁、坚果的混合物搅拌。加入筛好的面粉。
　　在一个干净的碗里，把蛋清打到最稠，使它上劲。把所有原料倒满烤盘2/3的位置。
　　烘烤2小时至2个半小时，直至金黄色的原料变成了棕褐色，或者插入牙签试验，如果拔出的牙签是干净的就可以出炉了。

原料

2 cups butter	4 cups confectioners'sugar
8 eggs, separated	2 ounces candied citron peel
2 ounces candied orange peel	1 cup dried currants
1 1/2 cups candied pineapple chunks	3 cups golden raisins
1 1/2 cups candied cherries	4 cups pecans, chopped
3 cups sifted all-purpose flour	1/2 cup orange juice
2小杯黄油	4小杯精制细砂糖
8个鸡蛋，蛋清与蛋黄分开	2盎司橙子皮
2盎司橘子皮	1小杯干栗子粉
1杯半菠萝罐头块	3小杯金提子干
1杯半樱桃罐头块	4小杯碎核桃
3小杯筛过的面粉	半杯橘子汁

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