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标题: 六级练习2012.08.12 [打印本页]

作者: Rebecca949    时间: 2012-8-13 10:42     标题: 六级练习2012.08.12

[audio]http://sound.yywz123.com/tingbbs/cet6/cet620120812.mp3[/audio]



W: Mr. White, what changes have you seen in the champagne market in the last ten to fifteen years?
M: Well the biggest change has been the decrease in sales since the great boom years of the 1980s when champagne production and sales reached record levels.
W: Which was the best year?
M: Well the record was in 1989 when 249 million bottles of champagne was sold. (1)______________  Of course since those boom years sales have fallen.
W: Has the market been badly hit by the recession?
M: Oh certainly, the economic problems in champagnes’ export markets that’s Europe, the United States, Japan, and of course the domestic market in France, (2)______________
W: And the other reasons?
M: Another important factor has been price. In the early 90s, champagne was very overpriced, so many people stop buying it. Instead they bought sparkling wines from other countries, in particular from Australia and Spain. (3)______________
W: What was that?
M: There was a lot of rather bad champagne on the market. This meant the popularity of good sparkling wines increased even more. (4)______________
W: Do you think the champagne market will recover in the future?
M: Oh, I’m sure it will. When the economic situation improves, I believe the market will recover.





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作者: susan.sui    时间: 2012-8-14 11:40

1. the highest production level was reached in 1990 with totally 293 million bottles.
2. the economic problems certainly be one reason for the decrease in champagne sales.
3.and then, there was another problem for Champagne in the early 90s
4.people were surprised by their quality and of course they were a lot cheaper than Champagne.
作者: 杨飞飞儿    时间: 2012-8-14 14:34

1 the hire's production level is which in 1990 woth totally 293 million bottles
2 the economic problems certainly be one reason for the decrease in champagne sales
3 and then there was another problem for champagne in the early 90s
4 people were suprised by the quality and of course there was a large cheaper than champagne
作者: zhant220    时间: 2012-8-14 14:50

1. the highest production level was reached in 1990 with a total of 293 million bottles
2. the economic problems of certainly been one reason for the decrease of champagne sales
3. and then there was another problem for the champagnes in the early 90s
4. people was surprise by the quality and of course they were a lot cheaper than champagne




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