The new map could also help improve the quality of tomatoes sold in food stores. Many people say these tomatoes do not taste very good. Mr. Usadel says researchers found differences in the genes of wild and farm-grown tomatoes that affect how they taste and smell. 这个遗传图谱也有助于改善食品商店里出售的西红柿的质量.有很多人说,这些西红柿不好吃.Usadel先生称,研究人员发现野生西红柿和农田里种植的西红柿的基因差异是影响味道和气味的原因. "So, even though these wild tomatoes definitely don't taste better, this population gives us actually an indication where the taste is coming from." "因此,尽管这些野生西红柿并不好吃,但是事实上这些西红柿品种给予我们这种味道来自何处的提示." _____________________ And that's the VOA Learning English Agriculture Report. For more agriculture stories, go to our website, learningenglish.voanews.com. I'm Caty Weaver. 以上是VOA学英语农业报道.更多农业报道,请关注我们的网站learningenglish.voanews.com.我是Caty Weaver.
