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   Simon was an inveterate fisherman, well known for exaggerating the size of "the one that got away". But there came a day when he actually caught two enormous flounders. 
 
    He immediately invited a few friends over to dine, then tried to figure out how best to serve the fish." If I use both," he told his wife, "it will seem ostentatious." 
 
   "Why not serve a piece of each?" she suggested. 
 
 
 
 
 
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