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我们来看一段相关的英文报道:
Proponents of healthy foods often urge us to pay attention to digestion. The latest is one of Beijing's hippest purveyors of tea, Martin Papp, whose Kombucha Challenge is "a six-day journey to gut health".
If you've never heard of it, kombucha is a fermented tea beverage, naturally carbonated and served cold.
"While maintaining your normal diet," he says, "drink a bottle of kombucha in the morning and one bottle in the evening for six consecutive days." That's enough to flush out the toxins and rejuvenate your gut bacteria.
健康食物的提倡者通常会敦促我们关注消化情况。最新的一个提倡者是北京最时髦的茶传播者——马丁•帕帕。他所提倡的恐怖茶挑战是一项为期“六天的肠道健康之旅”。
如果你从未听过恐怖茶,它其实是一种发酵的茶饮料,含有天然碳酸,一般冷饮供应。
“在保持正常饮食的同时,”他说,“早晚喝一瓶恐怖茶,连续坚持六天。”这足以排出毒素,恢复肠道细菌。
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